![]() It’s Healthy And Hygienicįinally, it’s simply a healthy habit to maintain restaurant equipment. Regular maintenance of kitchen equipment eliminates the risk of fire hazards. The most common cause of fires in restaurant kitchens is an equipment breakdown. To prevent this from happening, you must ensure that all equipment that you have are in their best condition, which is achieved only through, you guessed it - regular maintenance. This means you’ll lose sales and customers. Depreciated equipment means slower preparation time and more time-consuming work in general, which leads to lags when cooking and serving food. Help In Sustaining The Speed Of OperationsĮquipment doesn’t just impact food quality, it affects the speed of operations in your kitchen. However, if your equipment is well-maintain, it will be able to perform better for your chef and they will be able to create the best dishes possible. The quality of the food you’re serving will deteriorate, even if it’s just slightly. Even if you have the best chefs cooking in your kitchen, there’s only so much they can do if the tools they’re using aren’t up to snuff. The condition of your equipment directly impacts the condition of your food. This can impact how costly the net effect of the next piece of equipment will be. A well-maintained piece of equipment will fetch a better price when reselling, compared to a faultier piece of machinery. Bigger Resale Value On The Machine ItselfĪs a restauranteur, you’ll need to swap out old equipment for newer models over the years. ![]() Like we mentioned before, spotting minor damages and getting them fixed right away averts more significant and hazardous issues and increases equipment life. Therefore, the life of the equipment is sustained and often increased because the effects of normal depreciation are vastly reduced. Checking on your machines regularly means you avoid their premature breakdowns. Regular maintenance makes sure that there’s no extra damage on top of the anticipated depreciation of the machine. Normal wear and tear of equipment are given when operating a busy restaurant. Additionally, poorly maintained equipment uses more energy, which will increase your energy bills. The cost of repairing an extremely damaged piece of equipment is far more than regularly maintaining equipment. While standard maintenance cost is yet another added bill, even higher bills of repairing equipment are avoided. Minor damages and issues can be quickly spotted and dealt with before they get worse. Regular maintenance and check-ups prove to save restauranteurs money in the long run. Restaurant equipment is expensive, and so are the more serious repairs that occur out of warranty. Here are some of the most significant reasons you should create a maintenance plan: 1. Maintaining restaurant equipment comes with a plethora of advantages. The Benefits of Proper Restaurant Equipment Care and Maintenance
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